Classic White Sauce

THIN:
1 tblsp. butter
1 tblsp. flour
1 c. milk
1/3 tsp. salt

MEDIUM:
2 tblsp. butter
2 tblsp. flour
1 c. milk
1/3 tsp. salt

THICK:
2 tblsp. butter
3 1/2 tblsp. flour
1 c. milk
1/3 tsp. salt

Variations:
*Add 2 c. cheese for cheese sauce.
*Add 1/2 - 1 c. vegetables for soup. (Broccoli, potatoes, cauliflower, peas, etc.)

From: Paula Pack

Sweet & Sour Sauce for Meatballs

This is a great sauce to put on a bag of Costco Meatballs.

One Jar (9-10 oz.) Sweet & Sour Sauce
1/4 c. packed brown sugar
3 tblsp. soy sauce
1/2 tsp. garlic powder
1/2 tsp. pepper
1 red pepper, chunked
1 can pineapple tidbits, drained well

Mix together and pour over meatballs. Cook in crockpot on low for 7-8 hours or hight for 4-5 hours. Can serve as an appetizer or a main dish with rice.

From: Lisa Richards

Spaghetti Sauce

Brown 1/2 lb. hamburger and minced onions. Add 3 - 8 oz. cans tomato sauce. Add 1 3/4 c. water. Add 1 envelopes spaghetti sauce. Sprinkle in some extra garlic salt and oregano. Mix and bring to a boil. Simmer 15 minutes. Serve on noodles.

From: Mom

Chocolate Sauce

1 c. chocolate chips
1 cube butter
1 can evaporated milk
2 c. powdered sugar
1 tsp. vanilla

Melt together chocolate chips and butter on low heat, stirring often. Then add evaporated milk and powdered sugar. Bring to simmer. Turn down heat and keep it simmering for 8-10 minutes. Stirring often. Add vanilla. Cool completely and then you can store in the fridge. Serve on ice cream and it's best served warm!

From: Becky Lingard

Alfredo Sauce

1 stick butter
8 oz. cream cheese
2 tsp. garlic powder
2 c. milk
4-6 oz. parmesan cheese
1/8 tsp. pepper

Melt butter in medium saucepan over medium heat. Add cream cheese and garlic powder. Stir with whisk until smooth. Add milk, slowly, whisking to smooth out lumps. Stir in parmesan cheese and pepper. Reduce heat to low when sauce reaches desired consistency. Sauce will thicken, so if it sits too long, you can add a little more milk.

From: Fiddle