Chicken Pot Pie

1 small bag frozen mixed veggies (cooked)
3 potatoes boiled and sliced
3 chicken breasts, cooked and cubed
2 packets of chicken gravy, made as directed
1 - 8 oz. cream cheese
Pillsbury Pie Crust
Seasonings (Add as much to taste) salt, pepper, oregano, garlic salt, onion powder, Italian seasoning.

Bake bottom crust in pie pan for 15-20 minutes in a 350 degree oven, or until golden brown. On medium low heat, mix 1 package of gravy with cream cheese until creamy with no lumps. Place all ingredients in a pot on medium heat with gravy/cream cheese mixture, add seasonings to taste, heat until warm. Pour ingredients into pie pan, put on top crust and bake at 350 degrees for 50-60 minutes. Serve with extra chicken gravy.

From: Heather White