Taco's

1 lb. ground beef
1 packet taco seasoning
Tortillas
Cheese

Make taco meat according to package directions. Place cheese all over tortilla. Spoon the desired amount of meat onto one half of tortilla. Heat oil in skillet and place folded taco into heated oil. Fry until browned to your liking then turn and fry the other side. SO GOOD!!! You can add ketchup (that's my favorite) or you can garnish like a normal taco with lettuce, tomato, sour cream whatever!

From: Mom

Taco Salad

1 lb. hamburger
1 pkg. taco seasoning
1 head lettuce
1 lg. tomato
1 can sliced olives
1 bunch green onions (optional)
Grated cheese
Taco chips

Brown hamburger, add taco seasoning. Drain. Mix all ingredients in a big bowl, except chips. When ready to serve, add crushed chips. You can either add dressing a little at a time until desired amount, then serve, or you can let people add their own. Thousand Island is the best for this salad, but anything you like is fine.

From: Mom

Taco Soup

Brown 1 lb. ground beef with onion and 1 packet taco seasoning.

Add:
2 cans Italian stewed tomatoes
1 can corn
1 can (8 oz) tomato sauce

Simmer for 20 minutes. Serve with sour cream, cheese and corn chips.

From: Nikki Hooper

Thinners (most people call these crepes)

6 eggs
3 tsp. sugar
2 c. milk
1 tsp. salt
2 c. flour
1/4 c. oil

Mix together and cook on very hot frying pan.

From: Grandma Rudd

Tortellini Alfredo w/ Ham & Peas

1/2 c. margarine
1 c. heavy cream
19 oz. pkg frozen cheese tortellini
1/2 c. frozen peas
1/2 c. diced cooked ham

In saucepan, melt margarine over medium-low heat. Add ham & peas. Add cream & heat through. Simmer 3 minutes (until cream is slightly thickened.) Cook tortellini according to package. Drain well. Add to pan of ham & peas. Increase heat and heat through. Dish and add parmesan cheese to individual servings.

From: Good Things Utah