Banana Slush

1 c. sugar
2 c. water
2 c. mashed bananas (4-6)
½ c. lemon juice
6 oz. can frozen lemonade (no water added)
6 oz. can frozen orange juice (w/ 3 cans water)

Combine sugar and water. Boil together 3 minutes. Cool. Mash bananas; add to fruit juices and sugar syrup. Pour into ice cube trays to freeze. Serve with sprite. Makes 20 servings.

From: Mom

Broccoli Salad

3-4 heads broccoli florets
1/2 lb. crumbled bacon (or bacon bits)
1 c. sunflower seeds

Dressing:
1 c. mayo
1/4 c. sugar
2 tblsp. vinegar

Mix dressing, allow to stand in fridge at least 2 hours. Mix with broccoli. Add bacon and sunflower seeds. Mix and serve.

From: Paula Pack

Bran Muffins

5 c. flour
2 c. sugar
1 tsp. salt
1 c. shortening
4 eggs
5 tsp. baking soda in 2 c. boiling water, then cooled
1 qt. (4 c.) buttermilk
3 c. All Bran cereal
2 c. 40% Bran flakes

Put dry ingredients in big bowl. Cut shortening in with fork. Add egg and mix. Add soda water. Mix. Add milk, mix. Stir in cereals. Grease mufin tins. Bake at 450 degrees for 10-15 minutes. (This can store in a closed container in fridge for up to 6 weeks.)

From: Mom

Busy Day Vegetable Soup

Brown 1 lb. hamburger with some chopped onion.
Add:
1 can green beans, with liquid
2 cans corn, with liquid
1 can chicken vegetable soup
1 can vegetable beef soup

Mix everything together. Then add 1-1 1/2 cans full of water. Heat thoroughly. Add salt and pepper to taste.

From: Becky Lingard

Breakfast Casserole

1 package refrigerator crescent rolls
7 eggs
1 c. cooked & chopped up bacon or sausage (or both)
1 1/2 c. cheese
1 can green chilies
1 onion, chopped

Open crescent rolls and place flat in bottom of greased 9x13 pan. Whisk eggs and mix in bacon, sausage, cheese, green chilies & onion. Add some hot sauce to your liking. Pour egg mixture over crescent dough. Bake at 375 degrees for 13 minutes, or until eggs are done.

From: Reagan on Good Things Utah

Banana Bread

1 3/4 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs
1/4 tsp. salt
1 c. mashed ripe bananas (2-3)
1/3 c. shortening
2 tblsp. milk

In a large mixing bowl, combing 1 c. flour, sugar, baking powder, baking soda & salt. Add mashed bananas, shortening & milk. Beat with electric mixer on low speed till blended, then on high for 2 minutes. Add eggs and reamining flour. Beat until blended. Pour batter into greased loaf pan. Bake at 350 degrees for 55-60 minues. Cool for 10 minutes. Remove from pan and cool thoroughly.

From: Mom