Citrus Grove Punch

3 c. sugar
2 c. water
6 c. orange juice, chilled
6 c. grapefruit juice, chilled
1 ½ c. limeaid, chilled (I added a little more, to taste)
1 liter ginger ale, chilled

In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice.

From: Heather White

Almond Slush

6 oz. orange juice
6 oz. lemon juice
7 cans water
1/2 c. sugar
1 tsp. almond
1 tsp. vanilla

Serve as punch hot or cold. Can also freeze and serve slushy with Sprite. (That's the best way to have it.)

From: Dawn Hall

Grapefruit Slush

1 c. sugar
2 c. water
2 cans fruit
Juice of one lemon

Beat fruit till mushy. Mix fruit with sugar and water. Freeze till crystally. Beat again. Freeze. Cut into cubes and serve with sprite.

From: Grandma Rudd

Homemade Hot Chocolate Mix

4 lb. instant nonfat dry milk (20 qts.)
28 oz. Hershey’s chocolate milk mix
4 c. powdered sugar
16 oz non dairy creamer

Mix and store in closed container.

From: Paula Pack

Christmas Punch

12 c. cranapple juice
9 c. pineapple juice
6 c. orange juice
4 c. sugar

Mix together in big freezer safe bowl and freeze. When serving, add 2 liters of sprite. Mix until slushy.

From: Mom

Banana Slush

1 c. sugar
2 c. water
2 c. mashed bananas (4-6)
½ c. lemon juice
6 oz. can frozen lemonade (no water added)
6 oz. can frozen orange juice (w/ 3 cans water)

Combine sugar and water. Boil together 3 minutes. Cool. Mash bananas; add to fruit juices and sugar syrup. Pour into ice cube trays to freeze. Serve with sprite. Makes 20 servings.

From: Mom