1/2 c. margarine
1 c. heavy cream
19 oz. pkg frozen cheese tortellini
1/2 c. frozen peas
1/2 c. diced cooked ham
In saucepan, melt margarine over medium-low heat. Add ham & peas. Add cream & heat through. Simmer 3 minutes (until cream is slightly thickened.) Cook tortellini according to package. Drain well. Add to pan of ham & peas. Increase heat and heat through. Dish and add parmesan cheese to individual servings.
From: Good Things Utah
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