![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv3-gTlSrubzx_iD5W3FhVHs_1bN7t9i2cF1fI8xi6z6R-e1R1w5JeHbtTrpF5sdSWCfcN0Am6UMd1zN8kXjVCsfo70Xg_7djejV3uyUXZ4ZlTs0jCCyDTKpMqeQj1zhJFgMMzpOEPl_OZ/s400/Pumpkin+Muffins.jpg)
1 1/3 c. sugar
2 eggs
Mix well, then add and mix again:
1 c. canned pumpkin
Sift together, then add slowly:
1 c. white flour
3/4 c. whole wheat flour (I didn't have whole wheat, so I just used 1 3/4 c. white flour)
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/2 tsp. salt
Add:
1/3 c. hot water
1/3 c. butter (softened)
1/2 tblsp. flax meal (optional)
Chocolate Chips (as many as you want!)
Cinnamon and sugar sprinkled on tops before baking (optional)
Bake at 350 for 25-30 minutes and enjoy!
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