White Chip Chocolate Cookies

1 c. butter

2 c. sugar

2 eggs

2 tsp. vanilla extract

2 c. all-purpose flour

3/4 c. unsweetened cocoa powder

1 tsp. baking soda

1/2 tsp. salt

2 c. white chocolate chips

Preheat oven to 350 degrees F. In a large bowl, cream together the butter and sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, cocoa, baking soda and salt; stir into creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto un-greased cookie sheets. Bake for 8-10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Yield: About 4 Dozen

From: RaeLynn White