Monday, May 19, 2008

Orange Knots

12 Rhodes Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 c. sugar
1/4 c. butter, melted

Citrus Glaze:
1 c. powdered sugar
1 tblsp. butter, melted
3 tblsp. orange juice
1/2 tsp. vanilla extract

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350 degrees for 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.

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