![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPtf8w1Xfe3ohuDAHaxNU6sUDzpADp2qOYEDojPoNCAdh553L8nVWqDaalyFMbCnHC-nNC-pqSktZ4ozhLupQihH4m_CcHFzCGUagfx5_yeyWAm0CMsuYrcs1dHSbBzwA15meVipcDOMs/s320/Scotcheroos.jpg)
1 c. sugar
1 c. Karo syrup
2 tblsp. butter
Put in pan and bring to boil while stirring on medium heat. When first bubbles appear, take off stove and stir in 1 c. peanut butter. (Do NOT heat longer than first bubbles or they will turn out too hard.) Then add to 7 c. Rice Krispies and mix well. Pour into buttered 9x13 pan and press well. Melt 1 1/2 c. chocolate chips and 1 1/2 c. butterscotch chips together. Spread on top. Let set.
1 c. Karo syrup
2 tblsp. butter
Put in pan and bring to boil while stirring on medium heat. When first bubbles appear, take off stove and stir in 1 c. peanut butter. (Do NOT heat longer than first bubbles or they will turn out too hard.) Then add to 7 c. Rice Krispies and mix well. Pour into buttered 9x13 pan and press well. Melt 1 1/2 c. chocolate chips and 1 1/2 c. butterscotch chips together. Spread on top. Let set.
If you are like me and don't like butterscotch, just do 3 c. of chocolate chips instead. Way better in my opinion!
From: Mom
From: Mom
No comments:
Post a Comment