Friday, May 16, 2008


1 c. sugar
1 c. Karo syrup
2 tblsp. butter

Put in pan and bring to boil while stirring on medium heat. When first bubbles appear, take off stove and stir in 1 c. peanut butter. (Do NOT heat longer than first bubbles or they will turn out too hard.) Then add to 7 c. Rice Krispies and mix well. Pour into buttered 9x13 pan and press well. Melt 1 1/2 c. chocolate chips and 1 1/2 c. butterscotch chips together. Spread on top. Let set.
If you are like me and don't like butterscotch, just do 3 c. of chocolate chips instead. Way better in my opinion!

From: Mom

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