Here's a very cool website that you can type in the ingredients you have and it will give you a recipe including those ingredients. I haven't tried any of these, but I just thought I'd throw it out there for anyone who wants to know and try it. If you do, leave a comment and let me know how it went!
www.recipematcher.com
Monday, July 21, 2008
Did you know?
DID YOU KNOW? (Some of these are cooking related and some are not, but just bear with me! It's all good info!)
*Peel a banana from the bottom and you won't have to pick the little 'stringy things' off of it.
*Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
*Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
*Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
*Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
*To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
*For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
*Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
*Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!
*Reheat Pizza: Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.
*Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
*Expanding Frosting: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
*Reheating refrigerated bread: To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
*Newspaper weeds away: Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
*Broken Glass: Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
*No More Mosquitoes: Place a dryer sheet in your pocket. It will keep the mosquitoes away.
*Flexible vacuum: To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in nar-row openings.
*Reducing Static Cling: Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and ... ta da! .... static is gone.
*Measuring Cups: Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
*Foggy Windshield? Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth!
*Reopening envelope: If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
*Conditioner: Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair.
*Goodbye Fruit Flies: To get rid of pesky fruit flies, take a small glass, fill it 1/2' with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!
*Get Rid of Ants: Put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don't have the worry about pets or small children being harmed!
IMPORTANT INFO ABOUT CLOTHES DRYERS: The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load clothes.) He told us that he wanted to show us something; he took the filter over to the sink and ran hot water over it. The lint filter is made of a mesh material . I'm sure you know what your dryer's lint filter looks like. Well the hot water just sat on top of the mesh! It didn't go through it at all! He told us that dryer sheets cause a film over that mesh that's what burns out the heating unit. You can't SEE the film, but it's there. It's what is in the dryer sheets to make your clothes soft and static free ... that nice fragrance too. You know how they can feel waxy when you take them out of the box ... well this stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to potentially burn your house down with it! He said the best way to keep your dryer working for a very long time (and to keep your electric bill lower) is to take that filter out and wash it with hot soapy water and an old toothbrush (or other brush) at least every six months. He said that makes the life of the dryer at least twice as long! How about that!?!
***** Learn something new everyday! *********
*Peel a banana from the bottom and you won't have to pick the little 'stringy things' off of it.
*Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
*Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
*Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.
*Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.
*To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.
*For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.
*Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.
*Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!
*Reheat Pizza: Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.
*Easy Deviled Eggs: Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.
*Expanding Frosting: When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.
*Reheating refrigerated bread: To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
*Newspaper weeds away: Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.
*Broken Glass: Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.
*No More Mosquitoes: Place a dryer sheet in your pocket. It will keep the mosquitoes away.
*Flexible vacuum: To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in nar-row openings.
*Reducing Static Cling: Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and ... ta da! .... static is gone.
*Measuring Cups: Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
*Foggy Windshield? Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the windows fog, rub with the eraser! Works better than a cloth!
*Reopening envelope: If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.
*Conditioner: Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair.
*Goodbye Fruit Flies: To get rid of pesky fruit flies, take a small glass, fill it 1/2' with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!
*Get Rid of Ants: Put small piles of cornmeal where you see ants. They eat it, take it 'home,' can't digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don't have the worry about pets or small children being harmed!
IMPORTANT INFO ABOUT CLOTHES DRYERS: The gentleman that fixes things around the house for us told us that he wanted to show us something and he went over to the dryer and pulled out the lint filter. It was clean. (I always clean the lint from the filter after every load clothes.) He told us that he wanted to show us something; he took the filter over to the sink and ran hot water over it. The lint filter is made of a mesh material . I'm sure you know what your dryer's lint filter looks like. Well the hot water just sat on top of the mesh! It didn't go through it at all! He told us that dryer sheets cause a film over that mesh that's what burns out the heating unit. You can't SEE the film, but it's there. It's what is in the dryer sheets to make your clothes soft and static free ... that nice fragrance too. You know how they can feel waxy when you take them out of the box ... well this stuff builds up on your clothes and on your lint screen. This is also what causes dryer units to potentially burn your house down with it! He said the best way to keep your dryer working for a very long time (and to keep your electric bill lower) is to take that filter out and wash it with hot soapy water and an old toothbrush (or other brush) at least every six months. He said that makes the life of the dryer at least twice as long! How about that!?!
***** Learn something new everyday! *********
Tuesday, July 15, 2008
Spanish Rice
1 box Rice-A-Roni Spanish Rice
1 can diced tomatoes, undrained
1 can corn, drained
Prepare Rice-A-Roni to box instructions. And when you add the tomatoes, add a can of corn too. If you want, you can add a pound of cooked ground beef also. Yummy and easy!
From: Me
From: Me
Octopus Hotdogs
Don't be freaked out by the title, it's just a fun new way to eat a hotdog!
Cut each hot dog almost in half lengthwise, leaving ¾ inch uncut at the top. Turn hot dog sideways and do the same so that there are four "legs" to the octopus. Place in boiling water for 3 to 5 minutes (or until dogs are cooked). The "legs" will curl. Place on plate head up, then you can add squirts of mustard or ketchup for eyes. Use your imagination!
From: Good Things Utah
Cut each hot dog almost in half lengthwise, leaving ¾ inch uncut at the top. Turn hot dog sideways and do the same so that there are four "legs" to the octopus. Place in boiling water for 3 to 5 minutes (or until dogs are cooked). The "legs" will curl. Place on plate head up, then you can add squirts of mustard or ketchup for eyes. Use your imagination!
From: Good Things Utah
Saturday, July 5, 2008
Italian Pasta Salad
1 lb. colorful bowtie pasta
1 can olives, sliced
1 large tomato, diced
Cubed cheddar and mozzarella cheese (about the same amount as the olives and tomatoes)
Mix together and add Italian dressing. YUMMY!!! (You don't need to chill this. It can be served immediately so it's a little warm or you can chill it. Either way!)
From: Laura Dieckmann
1 can olives, sliced
1 large tomato, diced
Cubed cheddar and mozzarella cheese (about the same amount as the olives and tomatoes)
Mix together and add Italian dressing. YUMMY!!! (You don't need to chill this. It can be served immediately so it's a little warm or you can chill it. Either way!)
From: Laura Dieckmann
Wednesday, July 2, 2008
Citrus Grove Punch
3 c. sugar
2 c. water
6 c. orange juice, chilled
6 c. grapefruit juice, chilled
1 ½ c. limeaid, chilled (I added a little more, to taste)
1 liter ginger ale, chilled
In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice.
From: Heather White
Cheesecake Brownies
Prepare 1 package of regular fudge brownie mix according to the directions on the box. Spread brownie mix in the bottom of a 9 x 13" pan. Beat together the following ingredients in a bowl until smooth:
1 package of cream cheese (room temperature)
1 egg
1/2 tsp. vanilla
1/2 c. sugar
Add spoonfuls of cheesecake mixture to brownies. With a knife, make swirls in the mixture. Bake at 350 degrees for about 30 minutes.
From: My friend Fiddle's Recipe Blog
1 package of cream cheese (room temperature)
1 egg
1/2 tsp. vanilla
1/2 c. sugar
Add spoonfuls of cheesecake mixture to brownies. With a knife, make swirls in the mixture. Bake at 350 degrees for about 30 minutes.
From: My friend Fiddle's Recipe Blog
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