3 c. sugar
2 c. water
6 c. orange juice, chilled
6 c. grapefruit juice, chilled
1 ½ c. limeaid, chilled (I added a little more, to taste)
1 liter ginger ale, chilled
In a saucepan, bring sugar and water to a boil; cook for 5 minutes. Cover and refrigerate until cool. Combine juices and sugar mixture; mix well. Just before serving, stir in ginger ale. Serve over ice.
From: Heather White
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