Saturday, July 5, 2008

Italian Pasta Salad

1 lb. colorful bowtie pasta
1 can olives, sliced
1 large tomato, diced
Cubed cheddar and mozzarella cheese (about the same amount as the olives and tomatoes)

Mix together and add Italian dressing. YUMMY!!! (You don't need to chill this. It can be served immediately so it's a little warm or you can chill it. Either way!)

From: Laura Dieckmann

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