Buttermilk Cornbread

1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. flour
1 c. cornmeal
1/2 tsp. salt

Melt butter. Add to sugar and stir well. Beat in eggs until blended. Combine buttermilk and soda, then stir into sugar mixture. Add cornmeal, flour and salt. Stir just until blended. Pour into greased 8x8 dish. Bake at 375 degrees for 30 minutes, or until sides begin to pull away from pan.

From: Good Things Utah