3/4 c. brown sugar
1/3 c. margarine
2-3 tblsp. juice (pineapple or orange)
2 cans refrigerator biscuits
Grease 9x13 pan. In small saucepan, combine sugar, margarine and juice. Separate biscuits and cut into fourths. After saucepan mixture is boiling, remove from heat and add biscuits. Pour all into greased pan. Bake at 400 degrees for 15-25 minutes or until golden brown.
From: Steven Boyer
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