Wheat and White Bread

NOTE: This bread works the best if you have a Bosch mixer.

Mix in mixer: 4 c. white flour and 2 tblsp. yeast.

In another bowl mix:
3 1/2 c. hot water
2/3 c. brown sugar
1/3 c. oil
1 tblsp. salt

Add to flour in mixer. Beat on low until combined. Beat 3 minutes on high. Add 4 c. whole wheat flour. Add about 2 1/2 c. more flour. (1/2 & 1/2 or all white.) Knead in mixer on low for 8-10 minutes. Shape into loaves. Let rise. Bake at 350 degrees for 25 minutes.

(Spray bread tins with pam. If bread brown too quickly, lay tinfoil loosely over the top.)

From: Becky Lingard