Wednesday, August 29, 2007

Banana Slush

1 c. sugar
2 c. water
2 c. mashed bananas (4-6)
½ c. lemon juice
6 oz. can frozen lemonade (no water added)
6 oz. can frozen orange juice (w/ 3 cans water)

Combine sugar and water. Boil together 3 minutes. Cool. Mash bananas; add to fruit juices and sugar syrup. Pour into ice cube trays to freeze. Serve with sprite. Makes 20 servings.

From: Mom

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