4 lb. instant nonfat dry milk (20 qts.)
28 oz. Hershey’s chocolate milk mix
4 c. powdered sugar
16 oz non dairy creamer
Mix and store in closed container.
From: Paula Pack
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
"You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
FYI...
Everytime I have a link to the recipe I got, I will put it in bold red text. Have fun exploring!
Labels
- A (9)
- Appetizers (18)
- B (6)
- Beverages (6)
- Breads (21)
- Breakfasts (5)
- C (10)
- Casseroles (14)
- Cookies (10)
- Desserts (30)
- F (2)
- H (1)
- K (1)
- Main Dishes (33)
- N (1)
- O (1)
- P (4)
- R (1)
- S (3)
- Salads (15)
- Sauces (5)
- Snacks (5)
- Soups (7)
- Specifically Kids (2)
- T (5)
- Tips and Helps (9)
- W (1)
- Z (1)
Blog Archive
-
▼
2007
(140)
-
▼
November
(28)
- Strawberry Fruit Dip
- 7-Layer Dip
- Ham Roll-ups
- Crockpot Cheese Dip
- Bacon Skewers
- Chimichangas
- Chicken Taco Soup
- Gourmet Pizza Crust
- Honey Butter
- Homemade Hot Chocolate Mix
- Creamed Corn Au Gratin
- Coconut Frosting for German Chocolate Cake
- Caramel Frosting for Spice Cake
- Lemon Apple Oat Muffins
- Pumpkin Cookies
- Pie Crust
- Oatmeal Cookies
- Jell-O Cookies
- Jell-O Cake
- Ice Cream Sandwich Cake
- Homemade Ice Cream
- Hello Dolly's
- German Chocolate Caramel Brownies
- Fudge
- Cream Pie
- Cream Cheese Cupcakes
- Apple Pie
- Angel Cookies
-
▼
November
(28)
No comments:
Post a Comment