Tuesday, August 28, 2007

Broccoli Salad

3-4 heads broccoli florets
1/2 lb. crumbled bacon (or bacon bits)
1 c. sunflower seeds

Dressing:
1 c. mayo
1/4 c. sugar
2 tblsp. vinegar

Mix dressing, allow to stand in fridge at least 2 hours. Mix with broccoli. Add bacon and sunflower seeds. Mix and serve.

From: Paula Pack

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