Bran Muffins

5 c. flour
2 c. sugar
1 tsp. salt
1 c. shortening
4 eggs
5 tsp. baking soda in 2 c. boiling water, then cooled
1 qt. (4 c.) buttermilk
3 c. All Bran cereal
2 c. 40% Bran flakes

Put dry ingredients in big bowl. Cut shortening in with fork. Add egg and mix. Add soda water. Mix. Add milk, mix. Stir in cereals. Grease mufin tins. Bake at 450 degrees for 10-15 minutes. (This can store in a closed container in fridge for up to 6 weeks.)

From: Mom