1 package refrigerator crescent rolls
7 eggs
1 c. cooked & chopped up bacon or sausage (or both)
1 1/2 c. cheese
1 can green chilies
1 onion, chopped
Open crescent rolls and place flat in bottom of greased 9x13 pan. Whisk eggs and mix in bacon, sausage, cheese, green chilies & onion. Add some hot sauce to your liking. Pour egg mixture over crescent dough. Bake at 375 degrees for 13 minutes, or until eggs are done.
From: Reagan on Good Things Utah
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