Easy Puff Pastry Chicken

½ c. butter
½ c. flour
1 can chicken broth
1 tsp. minced onion
¾ c. milk
½ c. whipping cream
¼ tsp. salt
¼ tsp. pepper
2 - 12.5 oz cans of chicken breast (Costco...or 2-3 cut and cooked chicken breasts)

In saucepan, melt butter and mix in flour. Let bubble and cook for a couple of minutes whisking constantly. Add chicken broth gradually, then remaining ingredients. Drain water from chicken, break up large pieces and fold in sauce. Spoon over two prepared puff pastry squared per person.

Puff Pastry:
Pepperidge Farm Puff Pastry Sheets (Freezer section)

Thaw according to package. Cut each sheet into 9 squares and place on cookie sheet lined with parchment. Bake according to directions.

From: Laurie Simonsen