Scrub and wash potatoes. Place on cookie sheet or pan and bake at 400 degrees for 1 hour and 15 minutes. Skins will be crunchy. Remove from oven and cool. Cut in half lengthwise. Scoop out potato, trying not to disturb skin. Mash potatoes, adding butter and milk. Add grated cheese. Fill halved potato skins with mashed potato mixture. Return to oven until cheese melts. Top with sour cream and bacon bits.
From: Mom
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