Sour Cream Chicken Enchiladas

1 ½ lb. chicken (marinated in teriyaki sauce), cooked w/ garlic and onions
1 pt. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can diced green chilies
1 lb. Monterey jack & cheddar cheese
Green onions
Tortillas

Mix everything except tortillas and cheese. Spoon mixture onto tortillas and sprinkle with cheese. Roll and place in greased pan. Add remaining mixture and cheese on top. Bake at 350 degrees for 30 minutes.

From: Sandy Bryant