Stuffed Shells

14 oz. jar spaghetti sauce
4 tblsp. fresh parsley or basil, chopped
12 jumbo pasta shells, cooked according to package
1 c. ricotta cheese
½ c. shredded mozzarella cheese
2 eggs
½ bunch green onions, finely chopped
½ c. parmesan cheese, grated
¼ tsp. nutmeg
Salt and pepper to taste

Combine ricotta, mozzarella, eggs, green onion, spices and parsley. Mix well. Spoon filling into shells. Spread ½ c. of spaghetti sauce in bottom of 9x13” baking dish. Place shells in dish. Spread remaining spaghetti sauce over shells. Top with Parmesan cheese. Cover dish and bake at 350 degrees for 25 minutes. If desired, remove cover last 5-10 minutes to brown shells.

From: Lynne Isaacson