Fry in a little oil, 1 chopped onion until it’s clear. Then add chopped ham (as much as you want) and fry to heat through. Add 3-4 c. cooked rice, 2-3 tblsp. soy sauce, and 1 tsp. chicken bouillon granules. In separate pan, scramble and chop 3 eggs. Add to rice. Mix well.
From: 8th Grade Home Ec
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment