Sausage Stuffing

1 sack Pepperidge farm stuffing
1 lb. sausage (garlic flavor is recommended)
1 onion, finely chopped
5 stalks of celery, finely chopped

In fry pan, cook the sausage, and then add the onion and celery. Add the sausage, onion and celery to the water or chicken stock and butter used to prepare the stuffing. Then add the dry stuffing. After everything is mixed together, put into a casserole dish and bake at 350 degrees for 25-30 minutes. Can be used as a side dish or as a meal by itself.

From: Julie Allred