Hawaiian Hamburgers

2/3 c. evaporated milk
1 ¼ lb. ground beef
½ - 1/3 c. saltine cracker crumbs (pretty fine)
½ c. chopped onion
1 tsp. salt

Mix together and form into patties. Brown patties in skillet. Pour off the fat. Meanwhile, drain pineapple juice from 13 oz. can pineapple chunks into measuring cup. (1 c.) Add water to make 1 c. if you don’t have enough. Mix with 2 tblsp. cornstarch, ¼ c. vinegar, ¼ c. brown sugar and 2 tblsp. soy sauce in saucepan. Heat until thickened and clear. Add pineapple chunks and chopped green pepper. Pour sauce over hamburgers. Simmer on low 15 minutes. Serve over rice.

From: Paula Pack