Scalloped Potatoes

6 lg. potatoes, cooked, peeled and grated
2 cans cream of chicken soup
½ c. milk
1 c. sour cream
¼ c. melted butter
½ c. shredded cheese
Green onions

Mix everything but potatoes together. When well mixed, add potatoes. Put in 9x13 pan. Sprinkle 1/3 c. crushed corn flakes on top and drizzle 2 tblsp. melted butter on top. Bake at 350 degrees for 45 minutes.

From: Becky Lingard