1 can refried beans (mixed with some salsa)
1 c. guacamole
Sour cream (mixed with taco seasoning)
1 1/2 c. shredded cheese
1 large tomato, cut into very small pieces
1 can sliced olives
2/3 c. chopped green onion
Layer and refrigerate. Serve with chips.
From: Paula Pack
Friday, November 9, 2007
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