Friday, November 2, 2007

Homemade Ice Cream

3 c. sugar
¾ c. lemon juice
1 ½ pt. whipping cream
2 pkg. frozen strawberries

Put in ice cream freezer then add milk until it’s 1 ½” down from the top. Freeze according to directions on freezer.

For peach ice cream: cut and smash 6 peaches sprinkled with a little sugar.

From: Mom

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