Saturday, November 3, 2007

Coconut Frosting for German Chocolate Cake

1 c. sugar
3 egg yolks
1 c. evaporated milk
½ c. margarine
1 tsp. vanilla
7 oz. pkg. coconut
1 c. chopped pecans

Combine egg yolks, sugar, milk, margarine and vanilla. Cook and stir on medium heat until thickened. (12-15 minutes) Add coconut and pecans. Beat until thick enough to spread.

From: Mom

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