1/3 c. margarine
¾ c. brown sugar
1-2 tblsp. milk
1 tsp. vanilla
Powdered sugar
Melt butter over low heat in heavy saucepan. Add brown sugar. Heat until mixture boils and is very foamy. Pour into mixing bowl. Add vanilla and milk. Beat until blended. Add enough powdered sugar to make frosting consistency and is easy to spread. Spread quickly because it thickens like fudge when it cools, so spread it while it’s warm.
From: Mom
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