14 oz. pkg. caramels
2/3 c. canned milk
1 pkg. German chocolate cake mix
¾ c. melted margarine
1 c. nuts (walnut or pecan chips)
1 c. chocolate chips
Combine in heavy saucepan: caramels and 1/3 c. canned milk. Cook over low heat, stirring constantly until melted and smooth. Keep warm. Combine cake mix with margarine and remaining 1/3 c. canned milk. Add nuts. Press ½ of the dough in pan and press well. Bake at 350 degrees for 6-8 minutes. Sprinkle on chocolate chips. Cover with caramel mixture. On a piece of wax paper, press the remaining cake mixture into a 9x13 pan size. Flip onto the gooey mixture already in pan. Peel off wax paper. Bake 15-20 minutes more at 350 degrees. Cool, cut and enjoy!
From: Mom
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