12 ice cream sandwiches
1 jar hot fudge topping (Mrs. Richardson’s is the best!)
16 oz. Cool Whip
3-4 heath or skor bars
Spread half of very softened cool whip in 9x13” pan. Arrange ice cream sandwiches on top (cut if needed to fit). Spread remaining cool whip on top. Spread the hot fudge on top. (Can microwave for a minute or so if it’s too thick to spread.) Crush candy bars and sprinkle on top. Freeze. Cut into squares to serve.
From: Kay Lundquist
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