2 - 8 oz. cream cheese, softened
4 c. colby jack cheese, shredded
1 c. half and half
2 tblsp. Dijon mustard
2 tblsp. chopped onion (reg. or green)
2 tsp. worcestershire sauce
1/2 tsp. salt
1/4 tsp. hot sauce of your choice
1 lb. kielbasa or spicy sausage
Place everything except meat in crockpot on low, stirring occasionally. Cook meat separately. After cheese has cooked for 1 hour, add meat. Serve with chips.
From: Good Things Utah
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