Jell-O Cake

Bake 1 white cake mix. Let cool for 15 minutes. Mix 1 small package red jell-o with ¾ c. hot water and ½ c. cold water. Poke holes with fork in cake. Make sure it has cooled. Pour hot jell-o over cake. Refrigerate. For frosting: make 1 small package instant vanilla pudding as directed and fold in as much cool whip as you want for desired consistency and fluffiness.

From: Mom