Chimichangas

2/3 c. salsa
1 tsp. cumin
1/2 tsp. oregano
1 - 1 1/2 c. shredded chicken or beef, cooked
1 c. cheese (any kind you want)
Chopped green onion or regular onion, as much as you like/want
6 flour tortillas
1 tblsp. melted butter

Mix salsa, cumin, oregano, meat, cheese and onion. Put 1/2 c. of mix on each tortilla. Fold in sides and then roll from bottom. Place seamside down on greased cookie sheet. Brush with melted butter. Bake at 400 degrees for 25 minutes. Serve with sour cream, or if you want you can mix a dollop or so into the mix. YUM!!!

From: Good Things Utah