Pie Crust

1 c. shortening
2 c. flour
½ tsp. salt
1 egg, slightly beaten
3 tblsp. cold water
1 tblsp. lemon juice

Combine flour and salt. Cut in shortening. Add lemon juice and water to egg. Add to flour mixture. Roll out and place in pie tins. Poke holes in the crust with a fork. Bake at 425 degrees for 8 minutes. Makes 3-4.

From: Mom