1 lb. hamburger
1 lg. can cream of mushroom soup
½ carton sour cream
1 tblsp. Worcestershire sauce
1 small can mushrooms
Brown hamburger with a little minced onion. Add soup, Worcestershire Sauce and mushrooms. Heat through. Right before serving, add sour cream. Serve over egg noodles.
From: Paula Pack
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1 comment:
Thanks Cricket, I am making my grocery list and I am (or my mom, depending on when the baby comes) going to try these recipes.
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