24 oz. pkg. salad-roni macaroni. Cook to directions and rinse in cold water immediately. Take 4 cans de-veined shrimp and put in ice water for 20 minutes. Add 2 cans sliced olives. Top with dressing.
Dressing:
1 c. sour cream
1 c. mayo (not Miracle Whip)
Add salt and pepper and Accent (optional) to taste. Refrigerate and enjoy!
From: Susan Taylor
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment