2 chicken breasts, cooked and shredded (can also do turkey too)
Grated cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chilies
Combine all ingredients together. (Can add a dollop or two of sour cream too.) Grease pyrex casserole dish. Place mixture in 5 tortillas and roll up. Then place in pan. Sprinkle with cheese. Mix sour cream with 2 cans cream of chicken soup. Pour on top. Bake at 350-375 degrees for 30 minutes.
From: Mom
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