1 lg. box Rice Chex
1 pkg. pecans
3 cubes margarine
¾ c. sugar
¾ c. white karo syrup
1 tsp. vanilla
Boil margarine, sugar and karo syrup for 2 minutes to a full boil. Take off heat. Add vanilla. Pour over rice chex and pecans. Mix well and store in covered container.
From: Mom
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