Macaroni and Cheese Casserole

1 lb. hamburger
1 small onion, chopped
1 can cream of mushroom soup
1 can milk
1 box Macaroni and Cheese (regular size or family size works too)
salt and pepper to taste
breadcrumbs
paprika
shredded cheese (optional)

Brown hamburger with onion (you can used minced onion too). At the same time, cook macaroni. Add soup, milk and cheese from Macaroni and Cheese to ground beef and then salt and pepper to taste. Drain macaroni and mix in with ground beef mixtures. Pour into a 9x13 pan and cover with breadcrumbs and paprika. You can add shredded cheese on top if you want. Bake at 350 degrees just long enough to melt cheese on top and heat through. (About 15 minutes.)

From: Rosalie Anderson