Wednesday, September 26, 2007

Jeweled Fruit Salad

3 small packages strawberry Jell-O
3 c. boiling water
2 c. cold water
1 can mandarin oranges, undrained
1 large can crushed pineapple, undrained
1 16 oz. can whole berry cranberry sauce

Dissolve Jell-O in boiling water. Add cold water and stir. Add remaining ingredients and stir. Pour into 9x13” pan. Chill to firm. Can put whip cream on top if you want.

From: Alison Affeltranger

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