(This is a variation from the recipe on the box, and it's so much better!!!)
5 c. Rice Krispies
3 tblsp. margarine
4 heaping c. miniature marshmallows
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Rice Krispies. Stir until well-coated. Pour into greased square 8x8" pan. (To make a 9x13” pan, double the recipe. That way they're double thick!) Cut into squares when cool and firmly set.
From: Mom
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1 comment:
Growing up we always made Rice Krispie treats with marshmallow cream instead of regular marshmallows, for some it is an aquired taste, but for me it is so much better. Just another variation!
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