1 c. chocolate chips
1 cube butter
1 can evaporated milk
2 c. powdered sugar
1 tsp. vanilla
Melt together chocolate chips and butter on low heat, stirring often. Then add evaporated milk and powdered sugar. Bring to simmer. Turn down heat and keep it simmering for 8-10 minutes. Stirring often. Add vanilla. Cool completely and then you can store in the fridge. Serve on ice cream and it's best served warm!
From: Becky Lingard
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