¾ c. sugar
1 envelope Knox unflavored gelatin
½ c. water
1 c. whipping cream (not whipped)
1 ½ c. sour cream
1 tsp. vanilla
In saucepan (not on heat yet), mix sugar and dry gelatin. Add water. Mix and let stand 5 minutes. Turn on heat and bring to a full rolling boil, stirring constantly. Remove from heat. Pour in whipping cream slowly and stir with wooden spoon. In medium bowl, blend sour cream and vanilla. Gradually beat in sugar mixture (just boiled) with wire whisk until smooth. Pour into individual serving dishes. (3/4 full). Cover with wax paper and let chill for 5 hours. Serve with fresh strawberries and brown sugar. (Put on just as you serve it.)
From: Mom
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