12 frozen Rhodes rolls
½ c. melted butter
Garlic salt
Parmesan cheese
Place frozen dough in buttered 9x13” pan. Thaw to room temp. (Approx. 2 hours) Roll each roll to 13” in length. Dip each in ½ c. melted butter. Place side by side in same 9x13” pan. Let rise approx 2-3 hours until doubled in size. Bake at 375 degrees for 18-25 minutes or until golden brown. Sprinkle w/ garlic salt and parmesan cheese.
From: Mom
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment