Alfredo Sauce

1 stick butter
8 oz. cream cheese
2 tsp. garlic powder
2 c. milk
4-6 oz. parmesan cheese
1/8 tsp. pepper

Melt butter in medium saucepan over medium heat. Add cream cheese and garlic powder. Stir with whisk until smooth. Add milk, slowly, whisking to smooth out lumps. Stir in parmesan cheese and pepper. Reduce heat to low when sauce reaches desired consistency. Sauce will thicken, so if it sits too long, you can add a little more milk.

From: Fiddle